The Cuisine of Valentine's Day and a bit more

Breakfast was almost a success and almost eggs benedict. The eggs were perfectly poached in my poacher from Grammie Baker, the asparagus was steamed and the toast was toasted. Unfortunately the hollandaise sauce did not fair as well.

That's what it's suppose to look like. . . right?
We did enjoy an excellent fruit salad with our eggs and asparagus.

Dinner was pasta with homemade sauce and garlic and scallops. The dinner was red and the dessert was pink. The frosting is all natural, I made it pink with raspberries.
How do you make a heart from a circle, a square and one cut?
I learned this from the 2nd graders at school on Friday.
Ben still had energy at the end of the day and held a private dance party. Look closely, I think he literally danced his butt off.



O.K. so I have to add a disclaimer for the video in the following post. We did witness some acts of stupidity yesterday and happened to be ready with our camera. Unfortunately for Massachusetts those caught carried the Mass plates. We dearly love all of our family and friends in Mass and we do not want anyone to take offense to the post which follows. You have to admit it is funny.